Thursday, April 10, 2014

Daily News April 10, 2014

Environmental Pollution and Health

Beijing residents have often wondered whether the city’s air pollution is getting better or worse.

Nearly 2,000 Chinese enterprises were found to be in violation of state pollution guidelines following a nationwide inspection campaign covering 25,000 industrial firms, the environment ministry said on Thursday.

China’s government will be forced to act against pollution because its growing middle class is demanding it, said former New York City Mayor Mike Bloomberg.

Extreme weather kills around 2,000 people per year in China, say campaigners, who want to see stronger action to protect vulnerable communities from climate change impacts 

China is using satellites and drones to detect air pollution around Beijing and the practice will be expanded, the Ministry of Environmental Protection said on Wednesday.

China’s Role in Global Trade

China’s exports were down 6.6% on year in March, confounding economists, many of whom expected growth of over 4%.

Energy Problem

A deal between China's top refiner Sinopec and Phillips could be a game changer that signals the United States is on track to become one of the top suppliers of liquefied petroleum gas (LPG) to the world's second-biggest economy.

How does environmental pollution influences supply chain model

American electric car maker Tesla Motors has announced plans for a network of charging stations in China to allow owners of its cars to charge their cars for free and travel long distances.

Grain, Poultry and Food Security

Modern breeding techniques, GM crop imports and commercial seeds mean that many of China’s local varieties are under threat.

The Chinese pork producer that bought Smithfield Foods Inc. in a landmark deal is planning to raise up to $5.3 billion from its Hong Kong initial public offering, according to a term sheet seen by Wall Street Journal Thursday, in what could be the world's biggest IPO in a year.


A string of food scandals and a growing diabetes epidemic are prompting people to rethink the way they consume food. WSJ’s Wei Gu speaks to Joint US‑China Cooperation on Clean Energy's (JUCCCE) Peggy Liu about the new food movement in China.

No comments:

Post a Comment